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Making high-grade hay [electronic resource].
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Making high-grade hay [electronic resource].
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Description
Rating
Title
Making
high-grade
hay
[electronic
resource]
.
Item Number
a0060
Creator (Corporate)
United States. Dept. of Agriculture.
United States. War Food Administration. Office of Distribution.
Government Publisher
U
.
S
.
Dept
. of
Agriculture
,
War
Food
Administration
,
Office
of
Distribution
;
U.S
.
Government
Printing
Office
Original Date
1944
Physical Description
1
folded
sheet
(6
p
.
)
:
ill
;
23
cm
.
Notes
AWI-97--cover
.;
May
1944--p
.
[6]
.;
Title
from
cover
.
Bibliography
Includes
bibliographical
references
(p
.
[6])
.
Table of Contents
More
feed
needed
now
--
More
feed
through
high-grade
hay
--
Advantages
of
high-grade
hay
:
more
palatable
--
Advantages
of
high-grade
hay
:
higher
feeding
value
--
Advantages
of
high-grade
hay
:
higher
vitamin
content
--
Advantages
of
high-grade
hay
:
costs
no
more
--
Advantages
of
high-grade
hay
:
transportation
saved
--
How to
produce
high-grade
hay
:
cut
early
--
How to
produce
high-grade
hay
:
handle
on
time
--
How to
produce
high-grade
hay
:
save
the
leaves
--
How to
produce
high-grade
hay
:
keep
color
green
and
prevent
mold
--
If
it
rains
!
Summary
High-grade
, or
high-quality
,
hay
is
always
needed
in
liberal
supply
for
efficient
production
of
livestock
. This
need
is
especially
urgent
during
wartime
when
all
types
of
feed
,
particualrly
protein
concentrates
, are
short.--p
.
[1]
.
Topical Terms
World War, 1939-1945--United States.
Hay--Handling--United States.
Hay--Grading--United States.
Hay--Harvesting--United States.
Hay as feed--United States.
Animal feeding--United States.
Gov Doc Classification
A
1.59:97
Type
Text
Digital Format
.pdf
Digital Publication Date
Available in digital format: 2001-2002
Digitization Process
Scanned as 300 dpi .jpg; converted to Adobe .pdf
SMU File Name
a0060.pdf
Digital Collection
Historic Government Publications from World War II
Library
Government
Information
Resources
Publisher
Central
University
Libraries
,
Southern
Methodist
University
Rights
These files may be freely used. A high-quality version of these files may be obtained for a fee by contacting ncds@smu.edu.
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