Home canning of meat [electronic resource] / prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U. S. Department of Agriculture.

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Title	Home canning of meat [electronic resource] / prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U. S. Department of Agriculture.
Item Number	a0055
Creator (Corporate)	United States. Dept. of Agriculture. United States. Bureau of Human Nutrition and Home Economics. United States. Agricultural Research Administration.
Government Publisher	U.S. Government Printing Office
Original Date	1945
Physical Description	16 p. : ill. ; 19 x 26 cm.
Notes	Title from cover.; AWI-110--cover.; This publication supersedes in part Farmers' Bulletin 1762, Home Canning of Fruits, Vegetables and Meats.--P.16; Directions for canning fruits and vegetables are given in Home Canning of Fruits and Vegetables. AWI-93.--P.16; Reminders for success--Only good fresh meat for canning: Meat, utensils, everything clean; Directions up to date; Steam-pressure canner in good order.--cover.
Bibliography	Includes bibliographical references (p.16).
Topical Terms	World War, 1939-1945--United States.
Gov Doc Classification	A 1.59:110
Type	Text
Digital Format	.pdf
Digital Publication Date	Available in digital format: 2001-2002
Digitization Process	Scanned as 300 dpi .jpg; converted to Adobe .pdf
SMU File Name	a0055.pdf
Digital Collection	Historic Government Publications from World War II
Library	Government Information Resources
Publisher	Central University Libraries, Southern Methodist University
Rights	These files may be freely used. A high-quality version of these files may be obtained for a fee by contacting ncds@smu.edu.

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Home canning of meat [electronic resource] / prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U. S. Department of Agriculture.

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